EEG holds panel discussion on sustainable consumption

DUBAI / WAM

Emirates Environmental Group (EEG) held a panel discussion at Gloria Hotel on sustainable consumption and production, and how best to address the global environmental issues.
The forum brought together experts to delve deeper into the Sustainable Consumption and Production of food. Dr Essam Elhashimi, Head of Food Studies Expert, Dubai Municipality, one of the panel speakers, highlighted the mega food wasters that “we have come to be,” emphasising the need for prevention of food wastage by tackling it at the source, through trade partnerships with exporting countries.”