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Nestled on the 7th floor of Cheval Blanc Paris, Le Jardin is a lush, elevated oasis – an ideal summer retreat high above the city’s bustle. This verdant terrace invites guests to savour the season with a menu curated by Chef William Béquin, celebrating the freshest flavours of summer: a vibrant cherry tomato tart, Provençal-style stuffed vegetables with poultry, beef, and veal, and a showstopping strawberry sundae by Pastry Chef Maxime Frédéric – his elegant take on the classic Italian gelato.
Created as a true holiday escape in the heart of Paris, the 650-square-metre terrace is a celebration of colour and conviviality. Red and white furnishings, sunny yellow accents, and a joyful, laid-back elegance set the tone for a quintessentially Parisian experience. Meandering pathways lined with shrubs, blooming geraniums, rose bushes, and vivid red hydrangeas release gentle aromas of thyme, basil, and mint, enhancing the terrace’s sensory delight.
Embracing the spirit of summer getaways, each table holds a postcard ready to be penned and posted, capturing memories of al fresco lunches or sunset apéritifs under the open sky. Here, time slows down, carried by relaxed elegance and a luminous joie de vivre.
Le Jardin de Cheval Blanc Paris welcomes guests from Wednesday to Sunday, noon to 11 PM, from Friday 22 May 2026, weather permitting.