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Get ready for an exclusive culinary collaboration that fuses modern Asian flair with the vibrant soul of Saigon! On November 27th, the award-winning 3Fils and Vietnamese Foodies unite for a one-night-only evening as part of the Dining Duet Collaboration Series, bringing together the culinary artistry of Chef Lily Hoa Nguyen and Chef Jhovani Manalo. Hosted by Foodiva’s Samantha Wood, this extraordinary event promises an evening of imaginative dishes, stellar views, and a shared passion for authentic flavors.
The Dining Duet is a limited series crafted to showcase top regional chefs, creating memorable dining experiences through one-of-a-kind collaborative menus. Chef Lily Hoa Nguyen and Chef Jhovani Manalo’s combined talents will shine in a thoughtfully crafted menu featuring eight exclusive dishes, including creative starters like Trio Summer Rolls and Duck Sausage in Japo Leaf, main courses such as the exquisite A5 Wagyu Pho and 3Fils’ signature Kushiyaki, and an indulgent dessert pairing of African Powerhouse and Panna Cotta squares with tropical fruit.
Set on the open-air terrace of 3Fils, overlooking the glistening waters of Jumeirah Fishing Harbour and the Dubai skyline, this intimate event will cater to just 35 guests in one 7:00 pm seating. For those who crave unique flavors and unforgettable experiences, this event promises an ambiance as memorable as the meal.
Prebooking is highly recommended. Tickets are AED 600 per person, with reservations available through the 3Fils booking link. Join us for a culinary journey that celebrates the UAE’s vibrant F&B scene, and be a part of an evening that is sure to be the talk of the town.