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ABU DHABI / GULF TIME
Veggie Mania Group, a leader in the plant-based culinary movement in the UAE, opened GALA — Abu Dhabi’s first and only vegetarian gourmet dining restaurant in the heart of Al Zahiyah. It marks a significant milestone in Veggie Mania’s mission to revolutionise the vegetarian dining experience, bringing a unique blend of tradition, innovation, and luxury to the UAE’s vibrant food scene.
Founded on the principles of sustainability, innovation, and excellence, Veggie Mania has grown from a small outlet into a dynamic “house of brands,” each dedicated to delivering unparalleled vegetarian cuisine with unique offerings and experiences.
They are a multi-brand integrated concept of producers, operators and retailers. Praveen Kumar, the Founder of Veggie Mania, said, “With the plant-based sector expected to grow from $29 billion to $162 billion in the next decade, Veggie Mania is strategically positioned at the forefront of this growth which is driven by lifestyle choices. With a firm belief in continuous innovation and a culture of ‘what can I do better today’, Veggie Mania is set to redefine the dining experiences by pushing the boundaries of vegetarian cuisine.”
“We are building on our strong foundation in the UAE through our original and marquee brand ‘Indian by Nature’, a casual premium dining experience. With the launch of GALA, we are elevating not just the standards, but ushering in a new era of gourmet dining tailored for vegans and vegetarians. The concept behind GALA was inspired by the desire to fill a significant market gap — offering classical vegetarian dishes with a modern twist, both in presentation and flavor that appeal to a global palate”, added Kumar.
At GALA, guests can expect a chic ambiance paired with personalised hospitality. Each dish is a visual masterpiece, showcasing eye-catching plating techniques that promise to make every meal memorable. An element of surprise is woven into each course, creating excitement and forging new culinary memories.
