As cities swell, West Africa’s appetite for rice is growing

Bloomberg

Rice is fast becoming West Africa’s preferred food. After four decades of importing the staple, the region now aims to grow enough rice to meet domestic demand.
Rice harvests in West Africa will probably reach an all-time high of 14.9 million metric tons this year, up from 14.6 million tons last year, when Senegal and Ghana produced record crops, according to the United Nations Food and Agriculture Organization. Mali’s crop is forecast to expand about 8 percent, while output in several countries including Ivory Coast and Sierra Leone has climbed every year since 2011, the organization said.
West African governments began investing in rice farming in the wake of the 2008 food crisis, when a worldwide spike in prices for food items triggered violent protests in cities in Ivory Coast, Cameroon and Burkina Faso.
They’re trying to meet a growing appetite for rice that’s coming at the expense of traditional staples such as cassava and corn. West Africa has been dependent on rice imports from Asia since 1975, when consumption by a fast-growing population began to outpace production. Today, as incomes rise and African cities swell, more and more people eat rice because it’s easy to store and easy to prepare, according to Yacouba Dembele, head the National Office for Rice Development in Ivory Coast.

City Life
“Rice is tailored to city life,” Dembele said in an interview in the commercial capital, Abidjan. “It’s become an urban food.”
Consumption in West Africa is forecast to rise to 53 kilograms per person per year by 2025, from 44 kilograms in 2011, according to the Washington-based International Food Policy Research Institute. In 1990, West Africans consumed on average 32 kilograms of rice per person. There’s of course a variety of consumption patterns: in some countries, including Mali, local rice is more popular, while the Senegalese prefer imported rice, according to AfricaRice, an Abidjan-based international research
institute.
Senegalese President Macky Sall said in an interview last month that governments should consider boosting rice farming because it’s become a “strategic food” since China began importing the staple. Sall has repeatedly pledged to make Senegal self-sufficient in rice by 2017, a plan that has been criticized by the opposition as unfeasible.
He’s not alone in his ambition. Ivory Coast President Alassane Ouattara wants his country to be self-sufficient in rice by 2017. Nigeria’s Muhammadu Buhari has set 2018 as a target for West Africa’s biggest producer and importer of the staple to end inward shipments. Mali, Guinea and Sierra Leone are already near self-sufficiency, with Mali’s rice harvest covering 91 percent of domestic demand, according to AfricaRice.
Nigeria’s central bank reserved $200 million last year to provide low-interest loans to rice and wheat farmers as part of a government campaign to boost agriculture and reduce food imports, which weigh heavily on the local currency. More than half of local demand of about six million tons is currently supplied by imports in the nation of 180 million people.
Ivory Coast has attracted foreign investors including Louis Dreyfus Commodities LLC to boost its rice processing capacity, which was working at a maximum last year. The government is building 100 small-scale plants nationwide, while it’s already invested in irrigation systems, seeds and fertilizers.
About $1 billion in investment will be needed to become self-sufficient, money that’s largely to come from the private sector, according to Dembele, the head of the nation’s rice office.