INIALA Beach House redefines tropical luxury with unobstructed views of Andaman Sea

PHANG NGA/THAILAND/ GULF TIME

At the core of Iniala Beach House lies art and design, transforming the property into a vibrant ‘living gallery’ showcasing a stunning collection of artworks, sculptures, and ceramics by top global artists. This beach resort is perfect for those who prioritise privacy above all else. Not to forget some quiet downtime — with villas and suites (with different themes, rather art-infused) and of course Iniala Beach House is a Michelin-key hotel offering ten unique luxury accommodations, ranging from three-bedroom villas to one-bedroom residences, suites, and a stunning penthouse, ensuring exclusivity.
Curated by renowned designers from across the globe, a tour of the property is nothing short of a tourist’s delight on the quaint beach just north of Phuket, where Iniala is situated. Ever since it first opened its doors back in December 2013, Iniala Beach House has revamped itself for the beach-loving luxury traveller. It exudes the outlook of the resort’s visionary founder, Mark Weingard, an art lover and philanthropist who dedicates himself wholly to his passion projects. Also, in 2020, Iniala Harbour House & Residences, its sister property, opened its doors in Malta.
The Iniala Beach House has brought a new level of luxury hospitality to the Phuket region with a beautifully appointed three-bedroom villa, six luxurious one-bedroom suites, two one-bedroom pool residences (which can be combined to create a two-bedroom family pool residence), and a spectacular one-bedroom penthouse. Fusing traditional Thai architecture with organic, contemporary forms, the entire property is a masterpiece of design, featuring the works of world-renowned designers, including the Campana Brothers of Brazil, A-cero from Spain, Joseph Walsh of Ireland, Mark Brazier-Jones of New Zealand, Graham Lamb from Britain, Autoban from Turkey, and Thailand’s Eggarat Wongcharit.
The luxury resort’s remarkable array of exquisitely designed suites, such as the Siamese Suites, Owner’s Suite and Seashell Suites, to name a few, is no less than pure art and more. Each suite offers a distinct blend of modern luxury and serene beachfront beauty. A tab with menus, various activities to take part in that are indeed related to nature and slow living, with standout architecture, furniture, decor, and exhibition motifs that catch the attention. The chefs explain each dish, mainly sustainably sourced, whether it’s seafood or vegetables.
From fresh coconut water, artistic surroundings to nature-friendly activities, the halal certificate and Instagram-ready experiences, Iniala justifies its status as a sought-after luxury beach resort in Thailand. Exciting new dining experiences are a must-try at Iniala Beach House, with the Campana Lounge offering all-day dining, and the resort’s new beach restaurant Anaala Thailand— serving up authentic Thai flavours, sourced from nearby farms. Then there’s Iniala Art initiative, featuring over 40 contemporary artworks thoughtfully curated to enhance the unique interiors. It is a ‘living gallery’ with many rooms displaying art, sculptures, and ceramics by artists from Southeast Asia.
Another attraction at Iniala is the Golden Temple Bell Spa, inspired by a temple in the mountains of northern Thailand, located within a golden dome inscribed with Buddhist teachings translated into English. For a truly immersive culinary journey, it’s at the resort’s Michelin-starred Aulis Phuket—a one-of-a-kind chef’s table by the renowned Chef Simon Rogan, where innovative dishes come to life in an intimate setting. Last but not least, its 22-seat ‘Cinema of Nature’ has been inspired by Thailand’s lush rainforest, which is like no other private movie screening. As Phuket emerges as a luxury wellness destination, Iniala is yet another unforgettable getaway on the pristine white sands of Natai Beach, bringing experiential travel to the island. The surrounding Phang-nga Bay is home to many natural marvels, including caves, rivers, forests and mountains.

By Arunima Mishra

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