BLOOMBERG
Travellers are set to come out in fuller force across the Asia-Pacific region this year, though still-high inflation and structural hurdles likely will leave the critical industry still far from pre-Covid levels.
Tourist arrivals across the region should reach about half of their 2019 levels, with a full recovery to pre-pandemic norms pushed back to 2025 or 2026, according to Oxford Economics estimates. That’s a reality check on optimism riding high as outfits like Booking.com celebrate a strong start to 2023, with January the best month for travel reservations since May.
“Globally, we’re registering a very significant recovery from the depths of Covid but in APAC still, it’s behind that curve,†James Lambert, director of economic consulting for Oxford Economics Asia, said during an industry round-table discussion hosted by Booking.com in Singapore.
“The global inflationary environment is a risk in terms of how much people are willing to spend†and for Asia-Pacific economies, there’s still an outsized dependence on Chinese tourists who have been slow to return amid visa processing backlogs and still-crimped flight capacity, he said.
Inflation that’s still running hot worldwide means tighter household budgets. Together with supply-side issues such as under-performing flight capacity, lower hotel and airport manpower, they make for somewhat measured expectations of the industry in 2023.
Tourism typically contributes to about 10% of global economic growth and about twice that in normal times for regional economies like Thailand.
Chinese tourists who made up about a quarter of the region’s tourist arrivals pre-pandemic might also remain a bit hesitant this year to travel to mask-free destinations, said Lambert.
For Rajit Sukumaran, managing director of Southeast Asia and Korea for IHG Hotels & Resorts, the “pleasant surprise†of China’s reopening at the end of last year has yet to translate to a big surge in arrivals throughout the region, though places like Bali and parts of Vietnam are poised to see greater numbers soon. This year is a good time for hospitality firms to focus on developing in-house talent and catering more to changing customer interests, he said.