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This Eid, Brix Journey introduces a new journey, specially curated to honour the spirit of the season through craftsmanship, nostalgia, and refined flavour pairings. Conceptualised by award-winning Pastry Chef Carmen Rueda, the experience reflects a level of technical mastery and creative precision rarely seen in the region – a signature craftsmanship that has redefined dessert-led dining in the UAE and remains unmatched anywhere else in the Middle East. For those seeking something truly distinctive for Eid, BRIX Journey offers a limited-time opportunity to experience her artistry in its most intimate, seasonal form.
Available throughout the day as part of the à la carte offering, this new journey presents a harmonious four-course composition inspired by tradition and reimagined through BRIX Journey’s contemporary lens:
- Honey jelly with rice milk snow
- Goat and date milk ice cream
- Luqaimat donut with beef fat caramel
- Milk and rice millefeuille
The menu is priced at AED 95, with an optional recommended drink pairing, Luban (AED 40).
Guests can experience the À La Carte Menu daily from 2:00 PM to 12:00 am and signature dessert experiences – daily at 5:00 PM, 7:00 PM, and 9:30 PM. For those looking for a more intimate set up, the signature experiences offer exclusive use of the venue for the duration of their reservations, ensuring a private and seamless setting.