NEW DELHI / GULF TIME The Convention on International Trade in Endangered Species of Wild ...
Read More »Lab-grown shrimp’s price tag shows long way ahead to mass market
Bloomberg For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look at the cost. Singapore-based Shiok Meats Pte plans to launch its flagship cell-based shrimp in 18 months at about S$50 ($37) a kilogram, Chief Executive Officer Sandhya Sriram said in an interview. That’s roughly double the price of ...
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