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DUBAI / GULF TIME
Chatori Gali, Dubai’s beloved North Indian vegetarian restaurant, proudly announces a major milestone in its culinary journey with the opening of two new Quick Service Restaurant (QSR) outlets — in Oud Metha and Jumeirah Village Circle (JVC). These launches mark a dynamic retail expansion within Géant Express Supermarket and Aswaaq Mart, with more locations already in the pipeline.
Founded in 2010, Chatori Gali brought Dubai its first authentic North Indian vegetarian experience with live kitchens. Over the years, it has earned a loyal fan base with iconic offerings like freshly made Jalebis, Chaat, Rajma Chawal, Kadhi Chawal, its signature Vegetarian Butter Chicken and much more. For Indian expats, it has long been a nostalgic and flavourful taste of home.
The return to Oud Metha – Chatori Gali’s original neighbourhood marks a full-circle moment. Located inside the Géant Express Supermarket, this outlet re-establishes the brand’s presence, which is where it all began. Meanwhile, the newly opened JVC location, inside Aswaaq Mart, brings Chatori Gali to a new and growing residential community for the first time.
Both outlets are part of the expanding “Chatori Gali Express” QSR concept, designed for speed and convenience while staying true to the bold, authentic flavours the brand is known for. First launched in Al Nahda, this model replicates the charm of Indian street food stalls, offering a curated menu perfect for a quick bite, lunch, or dinner on the go.
Chatori Gali Express delivers favourites like freshly cooked Jalebi with Rabri, alongside popular Chaats and classic North Indian combos, bringing the essence of Indian street food culture into a quick, accessible format.
With the success of its Express format and a loyal customer base, Chatori Gali is reaching for continued growth. Upcoming locations are planned in Motor City, Damac Hills 2, Dubailand, and Mirdif, solidifying its status as a household name for Indian vegetarian cuisine in Dubai.
“This expansion is not just about new locations – it’s about staying connected to our roots while bringing our food closer to the communities that love it,” said Somya Jain, CEO, Chatori Gali. “From our humble beginnings to this new chapter, Chatori Gali remains committed to serving heartfelt, home-style food with a dash of nostalgia.”