Silal, AeroFarms sign pact to improve sustainable agri practices

 

ABU DHABI / WAM

Silal, Abu Dhabi’s leading fresh produce and agri-tech company, and AeroFarms, a Certified B Corporation and leader in indoor vertical farming, have signed a Memorandum of Understanding (MoU) to forge a long-term research and development collaboration involving knowledge and technology transfer of advanced farming systems to local farmers.
Under the MoU, both parties will assess opportunities to transfer technology and data analytics capabilities from high-tech farming systems to improve yield, reduce cost and waste, and enhance environmental sustainability practices in agriculture across the emirate of Abu Dhabi.
Both entities will also work across priority research areas to benefit the local food supply and market dynamics, including seedling quality improvement and crop diversification.
Speaking about the collaboration, Salmeen Obaid Alameri, CEO of Silal, referenced the importance of R&D to Abu Dhabi’s agriculture sector, saying, “One of our standing pillars at Silal is exploring innovative ways to increase local production, through R&D projects and collaboration with programmes that foster growth.
By working together with AeroFarms, we will explore localised advanced farming techniques that will enable local farmers to produce better, smarter, and more sustainably, bringing far-reaching benefits for producers and consumers. Our collaboration is another monumental step for Silal in its efforts to drive, deliver and safeguard the high-quality food supply for the UAE and its people.” “AeroFarms is excited to partner with world-class leaders such as Silal to create innovative agricultural breakthroughs to improve the food system in the UAE,” stated David Rosenberg, Co-Founder and CEO of AeroFarms.
The collaboration will improve the genetics and seedling quality of vegetable and fruit varieties to become more resilient and tolerant to extreme growing conditions. The quality of a seedling is an essential factor for crop establishment, growth,
and yield. The partnership will also focus on evaluating and testing crops that have large consumer demand such as chilli pepper, capsicum, cucumber, tomato, lettuce, broccoli, courgette, melons, eggplant, strawberry, and blueberry.

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